Sierra Cantabria, Rioja, Spain

Grapes are traditionally destemmed and fermentation is temperature-controlled between 26 and 28ºC with indigenous yeast selected from their own vin...

Crafted from Sauvignon Blanc (45%), Viura (40%) and Malvasía (15%). The grapes undergo an 10 hour cold soak after which the Sauvignon is fermented ...