Spain

Aromatic and mouthfilling, scented and flavoured with cherry liqueur, dark chocolate and ripe blackberries. After sorting, the Tempranillo, Caberne...

 The sun drenched soils of Sardon de Duero are perfect for ripening the Sauvignon Blanc and Verdejo grapes for this exotic wine, producing flavours...

cherry | redcurrant | brambles Grape: TempranilloRegion: Rioja Alavesa, SpainDietary: Organic Winemaking: Hand harvested from vines up to 40 years ...

Grapes are traditionally destemmed and fermentation is temperature-controlled between 26 and 28ºC with indigenous yeast selected from their own vin...

Crafted from Sauvignon Blanc (45%), Viura (40%) and Malvasía (15%). The grapes undergo an 10 hour cold soak after which the Sauvignon is fermented ...

The estate itself was founded in 1146 as the Abbey of Santa Maria de Retuerta. Having been passed through different families it came to its current...

Established in 2014 in the town of Seadur, O Luar do Sil is the white wine project of my friends at Pago de los Capellanes in Ribera del Duero. Whi...

Substantial, complex red wine from Priorat, the Catalonia powerhouse, with a lattice of fine tannin supporting dark berries, herbs and a finishing ...

Flowers and citrus play on nose and palate in this charming Cava, with lemon and lime offset by a pleasant biscuitiness and a fine bitter hit on th...

Bright pink rosé from Catalunya that's herbaceous on the nose with pink flowers and strawberries on the tongue. Mas Amor (more love) is a beatiful ...

Silky, vibrant Garnacha from northern Spain, perfumed with liquorice, roasted herbs and spices, followed by a satisfying mouthful of blackcurrant, ...

A youthful Garnacha from the Aragon region of Spain, Delincuente is made by the area's leading co-operative of winemakers (Bodegas Borsao), dedicat...